Artisan Precision & Craft Science

Microbrewery
Solutions

Small-batch precision enzymes, kettle finings, fermentation boosters, and shelf-life stabilizers engineered for craft breweries and artisan brewpubs.

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Artisan Mastery & Biochemical Precision

Precision Craft Brewing Aids for Modern Brewpubs

Craft brewing demands artistic recipe freedom paired with rigorous biochemical control. Praras® provides microbreweries with concentrated, small-batch optimized enzymes and processing aids designed to ensure repeatable batch consistency without expensive plant modifications.

From high-adjunct starch conversion with MASHAID® to rapid kettle trub compaction with CARRAFLOCAID®, vigorous yeast performance with FERMAID B®, and brilliant chill-haze protection with QUICKSTABAID L®, our solutions elevate draft presentation and customer satisfaction.

Craft Brewpubs High-Gravity IPAs & Stouts Unmalted Grain Brewing Whirlpool Trub Separation Rapid Tank Turnover Keg & Can Stability
Craft brewery brewhouse and cellar tanks
150+
Craft Breweries
Served
6+
Craft Formulations
4
Brewing Stages
150+
Craft Breweries Served
100%
Batch Consistency
CRAFT BREWING EXCELLENCE

Why Craft Brewers Choose Praras

Tailored biochemical solutions engineered to maximize brewhouse extract, accelerate cellar turnover, and deliver pristine draft clarity.

High-Adjunct Flexibility

Specialized multi-enzyme complexes liquefy up to 40% unmalted barley, rice, wheat, or oats without lautering stuck mashes or slow run-offs.

Sparkling Kettle Clarity

Semi-refined carrageenan finings create compact, dense hot trub cones in the whirlpool, protecting downstream heat exchangers and fermenters.

Faster Cellar Turnover

Active zinc-enriched yeast bio-nutrients and silicone defoamers shorten fermentation cycle times by 12–24 hours while boosting tank headspace.

Extended Chill-Haze Stability

Targeted proteolytic stabilizers selectively cleave haze-active proline proteins, preventing chill-haze in packaged and kegged craft beers.

Small-Batch Scalability

Convenient, highly concentrated packaging formats designed specifically for 2 HL to 20 HL craft brewhouses with simple dosing protocols.

FSSAI & Food-Grade Certified

Manufactured in FSSC 22000 certified facilities ensuring complete food safety, GMO compliance, and brewing quality conformance.

GRAIN-TO-GLASS CRAFT ARCHITECTURE

The 4-Stage Craft Brewing Journey

Click any stage below to explore specialized craft brewing solutions tailored to each brewhouse and cellar step.

Stage 01
Mashing & Lautering
High-temp alpha-amylase & beta-glucanase mash thinning enzymes
Stage 02
Kettle & Whirlpool
Refined carrageenan kettle finings for compact trub cones
Stage 03
Fermentation & Yeast
Zinc bio-nutrients & food-grade fermenter defoamers
Stage 04
Conditioning & Finish
Enzymatic chill-haze stabilization & clarity enhancers
01

Mashing & Lautering Enzymes

High-temperature amylases and beta-glucanase enzymes to hydrolyze high-adjunct mashes, prevent run-off blockages, and boost brewhouse extract

2 Formulations
MASHAID PAG®
Mash Tun
Where Used: Mash Tun & Cereal Cooker
Activity: Alpha-Amylase Activity NLT 100,000 IU/g
Nature: Thermostable Endo-Amylase Formulation
Benefits: Rapid starch liquefaction under high-temperature mashing (75–85°C), boosts extract yield & shortens mash cycles
📏 0.5–1.0 kg/Ton Grist (15–30 ppm)
Details →
MASHAID GXL®
Lautering Booster
Where Used: Mash In & Lauter Tun Run-Off
Activity: Beta-Glucanase NLT 15,000 U/g | Xylanase
Nature: Multi-Enzyme Beta-Glucanase Complex
Benefits: Hydrolyzes non-starch polysaccharides, reduces wort viscosity, prevents stuck sparges & eases lautering
📏 0.2–0.5 kg/Ton Grist (10–20 ppm)
Details →
02

Kettle & Whirlpool Finings

High-molecular-weight carrageenan finings to coagulate thermal proteins and create dense, tight trub cones in the whirlpool

1 Formulation
CARRAFLOCAID®
Kettle Fining
Where Used: Wort Kettle (5–10 min before flameout)
Activity: Semi-Refined Kappa-Carrageenan Base
Nature: Natural Food-Grade Red Seaweed Extract
Benefits: Rapid coagulation of haze-active proteins, forms tight trub cone, delivers bright, clean cast-wort
📏 1.5–3.5 g/HL Wort (15–35 ppm)
Details →
03

Fermentation & Yeast Aids

Specialized bio-nutrients and food-grade defoamers to sustain vigorous yeast metabolism and prevent krausen overflow in small-footprint cellars

2 Formulations
FERMAID B®
Yeast Nutrition
Where Used: Wort Aeration / Yeast Pitching
Activity: Available Zinc NLT 0.5% | Amino Nitrogen
Nature: Complete Yeast Bio-Nutrient Formulation
Benefits: Accelerates attenuation, prevents sluggish & stuck fermentations, shortens diacetyl rest times
📏 2.0–5.0 g/HL Cast Wort (20–50 ppm)
Details →
AIDFERM BREW AF-L®
Defoamer
Where Used: Primary Fermenter & Yeast Brink
Activity: Defoam Response <10s @ 10 ppm
Nature: Food-Grade Silicone Antifoam Emulsion
Benefits: Controls vigorous krausen foam, increases effective fermenter capacity by 10–15% without affecting head retention
📏 1.0–3.0 g/HL Wort (10–30 ppm)
Details →
04

Conditioning & Finishing Aids

High-specificity proline endopeptidases that eliminate chill-haze complexes while preserving draft foam stability and hop aroma profile

1 Formulation
QUICKSTABAID L®
Chill-Haze Stabilizer
Where Used: Yeast Inoculation / Fermenter Transfer
Activity: Proline Endopeptidase NLT 5,000 U/g
Nature: High-Purity Liquid Proteolytic Enzyme
Benefits: Hydrolyzes haze-forming polypeptides, replaces PVPP and silica gels, maintains crystal clarity in cold draft lines
📏 2.0–4.0 g/HL Cold Wort (20–40 ppm)
Details →
CRAFT STYLES & BREWHOUSE CAPABILITY

Engineered for Diverse Craft Beer Styles

From hazy IPAs and rich imperial stouts to crisp lagers and fruited sours, our biochemical formulations adapt seamlessly to every recipe.

High-Gravity IPAs & Stouts

High Extract

Supports heavy malt bills and high hop loads, prevents stuck yeast fermentation, and accelerates diacetyl reduction in imperial ales.

Recommended Formulations:
MASHAID PAG® FERMAID B® AIDFERM BREW AF-L®

Crisp Lagers & Pilsners

Brilliant Clarity

Delivers brilliant sparkling clarity, compact trub cones, and permanent chill-haze protection without stripping delicate malt foam.

Recommended Formulations:
CARRAFLOCAID® QUICKSTABAID L® FERMAID B®

Wheat & Adjunct Ales

Viscosity Control

Breaks down stubborn beta-glucans and arabinoxylans in wheat, oats, and rye to prevent mash compaction and slow lautering.

Recommended Formulations:
MASHAID GXL® MASHAID PAG® CARRAFLOCAID®
ARTISAN BREWERY CONSULTATION

Elevate Your Craft Beer Quality & Yield

Connect with our brewing specialists for small-batch trial samples, recipe enzyme optimization, and technical brewing support.

Talk to a Brewing Specialist