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Wafers & Ice Cream Cones Precision Baking & Texture Solutions

Discover Biscamaze® CW, the perfect enzyme solution engineered to enhance crispiness, batter stability, and release properties while reducing production costs.

View Specification
+10%
Wafer & Cone Yield Gain
Increases total sheet output yield in high-speed commercial wafer manufacturing lines
45KIU/g
Alpha Amylase Potency
High activity enzyme breaking down starch networks for maximum batter flowability
50KCombo
Amylase & Protease Power
Synergistic enzyme blend delivering up to 10% more wafers with superior crunch
WAFERS / CONES

Advanced Enzyme Wafer Batter Conditioning

Biscamaze® offers advanced enzyme solutions, featuring high-performance alpha-amylase and bacterial protease, expertly designed for commercial wafer sheets and ice cream cones. These premium dough conditioners optimize dough machinability and processing characteristics to streamline your production.

By efficiently breaking down starches and proteins, Biscamaze® creates exceptionally tender, crisp, and flaky wafers. It significantly improves texture and browning for a visually appealing product, ensuring superior quality and reduced manufacturing costs.

Optimized Applications
✔ Wafer Sheets
✔ Ice Cream Cones
✔ Flat Wafers
✔ Hollow Wafers
Crispy Wafers and Ice Cream Cones
100%
Vegetarian
Certified
45,000
Alpha Amylase (IU/g)
NLT 45000 IU/g activity for optimal starch viscosity reduction
+10%
Wafer Output Yield
Increases total wafer sheet and cone output yield per commercial batch
Zero
Plate Sticking
Prevents batter sticking and clogging on high-speed baking plates
100%
Enzyme Science
Replaces chemical relaxers with food-grade precision enzymes
PRODUCT RANGE

Biscamaze® Specifications

*Please refer to the product data sheet for detailed technical specifications.

Baking Solution

BISCAMAZE® CW

BISCAMAZE® CW Packaging Visual

Delivers superior wafer texture with improved processing characteristics, reduced breakage, and even batter flowability.

  • Where Used: Wafers & Ice Cream Cones
  • Activity: NLT 45000 IU/g
  • Nature: Alpha Amylase
  • Benefits: Delivers superior wafer texture with improved processing characteristics, reduced breakage, and even batter flowability.
Baking Solution

BISCAMAZE® CW01

BISCAMAZE® CW01 Packaging Visual

Enhances dough smoothness and reduces mixing time, delivering up to 10% more biscuits & wafers with superior crunch.

  • Where Used: Wafers & Ice Cream Cones
  • Activity: NLT 50000 IU/g, NLT 10000 TU/g
  • Nature: Bacterial Amylase & Protease
  • Benefits: Enhances dough smoothness and reduces mixing time, delivering up to 10% more biscuits & wafers with superior crunch.
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Elevate Your Wafer & Cone Production with Biscamaze®

Connect with Praras Biosciences technical specialists to request a trial sample pack or schedule an on-site baking optimization consultation.