A-Hango
Discover A-Hango®, a revolutionary natural formulation designed to reduce acetaldehyde toxicity, eliminate hangover symptoms, and enhance alcohol recovery.
Advanced Solutions for Alcoholic Hangover Reduction
A-Hango L is an innovative liquid form of protein peptide complex obtained through the precision fermentation of a food-grade microbe, scientifically engineered to reduce the physiological effects of an alcoholic hangover. All ingredients in A-Hango L are 100% natural, completely chemical-free, and safe for consumption, conforming to the standard FSSR, 2011 (The Food Safety and Standards Regulations).
Alcoholic hangover describes a common condition that causes substantial impairment, characterized by unpleasant symptoms like headaches, nausea, and fatigue. These effects are driven by acetaldehyde—a toxic intermediate metabolite of alcohol breakdown in the human body. A-Hango L eliminates acetaldehyde at the root cause via targeted protein peptide supplementation:
- Targeted Complex Formation: A-Hango L actively binds with the reactive aldehyde (–CHO) group of acetaldehyde molecules.
- Rapid Clearance: The newly formed bio-complex is actively scavenged from the bloodstream and excreted out of the body, safely accelerating alcohol recovery.
Application & Micro-Dosage: A-Hango L offers universal formulation flexibility across various delivery agents including functional recovery shots, tablets, dry spice mixes, natural herbal infusions, and snack seasonings. It requires an ultra-convenient dosage of just 0.5 ml per person, consumed during the course of the drinking session or beforehand.
Per Person
Key Benefits
Transform your manufacturing process with our solutions.
Acetaldehyde Breakdown
Accelerates hepatic elimination of toxic acetaldehyde, reducing morning-after physiological stress.
Neutral Taste Profile
Engineered carrier bases blend seamlessly into beverages and snacks without overpowering spice or flavor systems.
Dual Matrix Carriers
Available in pure bio-active liquid or free-flowing Salt and Sugar seasoning premixes (No Trace Activ™).
FSSAI & DSIR Certified
Conforms strictly to FSSR standards, manufactured in our certified biotechnology production facility.
Uniform Dispersibility
Formulated with specialty anticaking agents to ensure consistent coating across extruded and fried snacks.
Commercial Scaling
Standard dosage of 2–4% integrates effortlessly into industrial snack seasoning lines with zero extra steps.
Functional Seasoning Premixes
Powered by A-Hango® Bio-Active Anti-Hangover Technology for Snack Manufacturers.
NO TRACE ACTIV™ (SALT)
Salt-based neutral seasoning carrier formulated with A-Hango® to deliver functional anti-hangover support across savory fried, extruded, and roasted snack products.
- Application: Fried snacks, extruded snacks, roasted nuts, namkeens
- Dosage: 2 – 4% depending on product matrix
- Carrier Base: Salt-based neutral carrier with anticaking agents
- Packaging: Food-grade laminated barrier pouches
NO TRACE ACTIV™ (SUGAR)
Sugar-based neutral seasoning carrier formulated with A-Hango® to deliver functional anti-hangover support across sweet, glazed, and specialty roasted snack products.
- Application: Glazed nuts, sweet snacks, extruded cereals, specialty namkeens
- Dosage: 2 – 4% depending on product matrix
- Carrier Base: Sugar-based neutral carrier with anticaking agents
- Packaging: Food-grade laminated barrier pouches
Enhance Your Products with A-Hango® Technology
Connect with Praras Biosciences technical specialists to request a trial sample pack or schedule a formulation consultation.