Bread / Buns / Pizza Base
Discover Flour Forte A®, a premium, bromate-free enzyme dough conditioner designed to strengthen gluten structure, enhance volume, and maintain long-lasting freshness.
Flour Forte A: Bromate-Free Dough Conditioner
FLOUR FORTE A is a premium, bromate-free dough conditioner that helps bakers create better-tasting, more visually appealing baked goods. It strengthens the gluten network, resulting in a uniform texture, a superior rise, and a gorgeous golden-brown crust.
Enzyme Formula
Key Benefits
Transform your manufacturing process with our solutions.
Improved Taste & Appearance
Improved taste, crust color, and golden appearance in baked goods.
Reduced Cost
Reduced production cost through optimized flour gluten utilization.
Reduced Inventory
Reduced raw material inventory with a multi-purpose bread & bun conditioner.
Improved Health Benefits
Improved health benefits with 100% bromate-free enzyme technology.
Versatile Pizza & Bun Benefits
Delivers identical quality, rise, and crumb benefits for pizza bases and burger buns.
Product Range
*Please refer to the product data sheet for detailed specifications.
FLOUR FORTE®
Gluten strengthening enzyme conditioner for bread, bun, and pizza base doughs.
- Where product is used: Bread / Buns / Pizza Base
- Nature: Bromate free enzyme based
- Function: Gluten strengthening in bread dough
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.
Enhance Bread & Pizza Dough with Flour Forte®
Connect with Praras Biosciences technical specialists to request a trial sample pack or schedule a commercial baking consultation.