Egg Free Nougat
Precision Foaming & Texture Solutions
Discover HiFoamAid®, premium egg-free emulsifying agents engineered for frappe, nougat, and marshmallow manufacturing to decrease density and improve smoothness.
HiFoamAid®: Foaming Aid for Frappe Making
The HiFoamAid® range of products is a combination of specialized egg-free emulsifying agents that impart excellent smoothness and decreased density to frappe, significantly enhancing nougat and marshmallow quality.
Available in Vegan (Plant-Based), Dairy, and Non-Dairy formulations, HiFoamAid® breaks down fat globules for uniform texture, reduces frappe density for higher volume, and maintains frappe height for up to 60 minutes without foam collapse.
Stability
HiFoamAid® Specifications
*Please refer to the product data sheet for detailed technical specifications.
HIFOAMAID® 60
Specialty egg-free foaming agent and emulsifier for frappe making, imparting lightness and smooth texture to nougat centers.
- Where Used: Egg-free Nougat & Confectionery
- Activity: High Aeration & Emulsion Power
- Nature: Emulsifier & Protein Complex Blend
- Benefits: Improves frappe smoothness and aeration, decreases density, and maintains foam structure.
HIFOAMAID® 62
Improves nougat quality in nougat-based chocolates with hydrolysed soya vegetable protein technology.
- Where Used: Egg-free Nougat & Chocolates
- Activity: Hydrolysed Protein Matrix
- Nature: Hydrolysed Soya Vegetable Protein Based
- Benefits: Improves nougat quality in nougat based chocolates and chocolate enrobed bars.
HIFOAMAID® 80
Egg and gelatin replacer formulated with hydrolysed pea protein to improve marshmallow and frappe quality.
- Where Used: Egg-free Nougat & Marshmallows
- Activity: Pea Protein Aeration Matrix
- Nature: Hydrolysed Pea Protein Based
- Benefits: Egg and gelatin replacer, improves marshmallow and nougat quality with plant-based purity.
HIFOAMAID® 92
Dairy-based egg and gelatin replacer providing high foam stability, rich body, and smooth frappe whipping.
- Where Used: Egg-free Nougat & Marshmallows
- Activity: Dairy Protein Whipping Matrix
- Nature: Dairy Based Protein Powder
- Benefits: Egg and gelatin replacer, improves marshmallow and frappe quality with rich dairy body.
Elevate Your Confectionery Line with HiFoamAid®
Connect with Praras Biosciences technical specialists to request a trial sample pack or schedule an on-site frappe whipping optimization consultation.