Extruded Fried Snacks
Discover TextureAid® CLF, a premium food-grade dough conditioner designed to significantly reduce oil absorption, cut oiliness, and boost crunchiness in extruded snacks.
Precision Oil Reduction & Crunchiness
The food industry faces the constant challenge of improving the quality of extruded and fried snacks while keeping production costs firmly under control. TextureAid® CLF provides the ideal solution as a premium, food-grade dough conditioner.
By significantly reducing fat uptake and enhancing overall product quality, TextureAid® CLF guarantees superior crispiness and reduced oiliness. This highly cost-effective additive directly improves customer perception and satisfaction for all extruded and fried snack products.
Reduction
Key Benefits
Transform your manufacturing process with TEXTUREAID® CLF.
+31% Quality Boost
Improves overall quality of fried snacks by 31%.
-50% Grittiness Cut
Reduces grittiness by 50% for a smooth, pleasant mouthfeel.
+17% Snack Strength
Increases strength of snacks by 17%, preventing breakage in packaging.
-16% Oil Uptake
Reduces oil uptake by 16% during deep frying operations.
+19% Crispiness
Increases crispiness by 19% for long-lasting crunch.
-45% Oiliness Cut
Reduces surface oiliness by 45% for a cleaner consumer bite.
Product Range
*Please refer to the product data sheet for detailed specifications.
TEXTUREAID® CLF
Food grade dough conditioner for extruded products, reducing oil uptake while enhancing crispiness and strength.
- Where product is used: Extruded Fried Snacks
- Nature: Milk protein & Arabino xylan based
- Benefits: Dough conditioner that reduces oil uptake in fried snacks, while enhancing crispiness, strength, and overall product quality.
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.
TEXTUREAID® P
Functional hydrocolloid texturizer engineered for pastry, laminated doughs, and snack items to improve moisture retention and flakiness.
- Where product is used: Pastry, Laminated Doughs & Snacks
- Nature: Functional Hydrocolloid Texturizer Matrix
- Benefits: Prevents fat leakage during lamination, maintains crumb softness, enhances crispiness, and extends baked shelf life.
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.
Elevate Your Fried Snacks with TextureAid® CLF
Connect with Praras Biosciences technical specialists to request a trial sample pack or schedule an on-site frying line consultation.