MASHAID GXL®
Concentrated Beta-Glucanase & Xylanase Mashing Enzyme
Packaging is for visual representation only.
Degrades non-starch polysaccharides (beta-glucans and arabinoxylans) to eliminate mash stickiness and accelerate wort filtration.
Approved Beverage Processing Aid
MASHAID GXL® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Optimized Brewhouse Filtration & Viscosity Reduction
High-potency endo-beta-1,3-1,4-glucanase and endo-1,4-beta-xylanase complex engineered to cleave cell wall non-starch polysaccharides from malt, barley, and raw wheat adjuncts, drastically reducing wort viscosity for rapid lautering run-off.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | MASHAID GXL® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request MASHAID GXL® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.