PRECCEL
Discover our premium solutions tailored to improve your manufacturing process.
Advanced Solutions for Eggless Cakes
Eggless cake premix is a convenient option for those who prefer or need to avoid eggs in their baked goods. Cakes have this far been restricted to the egg-eating consumers. In India, there is a large segment of society who are non-egg eaters but would still like to savour the taste of cakes/pastries. Moreover, vegetarianism is gaining importance today and the demand for eggless items is certainly on the rise.
PrARAS® eggless product ‘PRECCEL M’ is an eggless premix concentrate for muffin cakes and ‘PRECCEL S’ is an eggless premix concentrate for sponge cake, developed based on changing tastes.
Control
Key Benefits
Transform your manufacturing process with our solutions.
Weight Increased
Weight increased by 4.9%.
Batter Gravity
Batter specific gravity increased by 13%.
Cake Volume Control
The specific cake volume decreased by 16.36%
Superior Functionality & Stability
PRECCEL M & PRECCEL S offers the baker, superior functionality, and stability of the muffin and sponge cakes.
Reproducible Performance
Once optimized, the baker can achieve consistent and reproducible performance.
User Friendly Integration
‘PRECCEL’ is user friendly and involves least deviation from traditional baking methods/systems
Product Range
*Please refer to the product data sheet for detailed specifications.
PRECCEL®
Perfect for egg-free cakes with superior volume...
- Where product is used: Cake
- Nature: Milk based product
- Benefits: Perfect for egg-free cakes with superior volume, softness, and lasting quality
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.