MASHAID PAG®
De-branching Pullulanase & Alpha-Amylase Enzyme Complex
Packaging is for visual representation only.
Hydrolyzes alpha-1,6 glucosidic linkages in amylopectin to maximize fermentable sugar recovery and produce low-carbohydrate beers.
Approved Beverage Processing Aid
MASHAID PAG® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Thermostable Cereal Starch Liquefaction
High-temperature bacterial alpha-amylase engineered for rapid starch gelatinization and liquefaction in cereal cookers and mash tuns with high adjunct levels (broken rice, maize, sorghum, unmalted barley).
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | MASHAID PAG® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request MASHAID PAG® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.