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Mayonnaise Premixes Vegan & Eggless Emulsion Solutions

Discover PREMAYCEL 06 & 07, easy-to-use vegan premixes engineered to deliver rich creamy taste, flawless emulsion stability, and cost-effective eggless mayonnaise production.

View Specification
100%
Vegan & Eggless Certified
Completely replaces egg yolk with modified plant starches and natural gums
ZeroSplit
Emulsion Oil-Water Stability
Prevents syneresis, oil separation, and thinning under shear and temperature swings
+30%
Raw Material Cost Savings
Substantially lowers cost per batch compared to egg yolk powder while simplifying storage
MAYONNAISE & DRESSINGS

Advanced Eggless Emulsion Stabilization

Mayonnaise is a beloved condiment, but traditional egg-based recipes pose challenges for the growing vegetarian and vegan markets. PREMAYCEL provides the perfect solution as a premium, eggless vegan-based premix designed to deliver a consistent, delicious taste profile.

Available in both convenient ready-to-use formats and highly efficient concentrates, PREMAYCEL offers mayonnaise manufacturers superior functionality and emulsion stability. This easy-to-use solution ensures highly reproducible performance while requiring minimal deviation from traditional preparation methods.

Optimized Applications
✔ Commercial Eggless Mayonnaise
✔ Creamy Salad Dressings
✔ Vegan Sandwich Spreads
✔ Dip & Dipping Sauces
Creamy Eggless Mayonnaise Jar
100%
Vegan & Eggless
Certified
100%
Eggless & Vegan
Modified starch and gum matrix replacing egg yolk protein completely
Zero
Oil Separation
Eliminates syneresis and phase separation across shelf life
+30%
Cost Efficiency
Lowers raw material cost per batch compared to egg yolk powder
Seamless
Cold-Process Blend
Blends smoothly in high-shear mixers without thermal cooking steps
PRODUCT RANGE

PREMAYCEL® Specifications

*Please refer to the product data sheet for detailed technical specifications.

Non-Baking Solution

PREMAYCEL 06

PREMAYCEL 06 Packaging Visual

Easy-to-use vegan premix for eggless mayonnaise, delivering consistent taste, superior functionality, and stable performance.

  • Where Used: Mayonnaise & Dressings
  • Activity: High Emulsion Binding
  • Nature: Modified Starch & Gum Based
  • Benefits: Easy-to-use vegan premix for eggless mayonnaise, delivering consistent taste, superior functionality, and stable performance with minimal deviation from traditional preparation methods.
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Non-Baking Solution

PREMAYCEL 07

PREMAYCEL 07 Packaging Visual

Concentrated vegan mayonnaise stabilizer delivering rich body, high heat stability, and excellent spoonable texture.

  • Where Used: Mayonnaise & Dressings
  • Activity: High Shear Stability
  • Nature: Modified Starch & Gum Based
  • Benefits: Easy-to-use vegan premix for eggless mayonnaise, delivering consistent taste, superior functionality, and stable performance with minimal deviation from traditional preparation methods.
View More →
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Elevate Your Sauce & Mayonnaise Production with PREMAYCEL®

Connect with Praras Biosciences technical specialists to request a trial sample pack or schedule an on-site emulsion optimization consultation.