TAN SHINEAID 2®
Advanced Gallotannin & Tannic Acid Formulation for Wort Clarification & Beer Flavour Stability.
Packaging is for visual representation only.
Reacts with haze-active proteins during wort boiling and whirlpool separation. Chelates pro-oxidant iron and copper ions to prevent flavor staling and ensure long-term colloidal clarity.
Approved Beverage Processing Aid
TAN SHINEAID 2® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Targeted Gallotannin Protein Precipitation
High-purity food-grade gallotannin preparation that selectively complexes with sensitive proline-rich haze proteins during kettle boil, improving beer colloid stability and resistance to oxidation.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | TAN SHINEAID 2® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request TAN SHINEAID 2® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.