STABAID F®
Long-Lasting Cloud Stabilizer for Fruit Beverages
Packaging is for visual representation only.
STABAID F® provides robust cloud stability in fruit RTS beverages and squashes for up to 6 months at ambient temperature, preventing ring formation, phase separation, and sediment precipitation.
Approved Beverage Processing Aid
STABAID F® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Hydrocolloid Stabilizer for High-Acid Beverage Systems
Engineered botanical pectin and hydrocolloid blend designed to stabilize acidic fruit beverages, nectar drinks, and fortified waters against serum separation and precipitation during storage.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | STABAID F® |
| Application | Fruit RTS beverages, squashes, nectars, and fruit cordials |
| Active Specification | Viscosity (60 rpm at RT) NLT 40 cP |
| Nature of Product | Carrageenan-Based Hydrocolloid Cloud Stabilizer |
| Dosage by Application | Mango RTS: 0.2%, Squash: 0.4% | Orange RTS: 0.3%, Squash: 0.5% | Pineapple RTS: 0.2%, Squash: 0.4% |
| Packaging & Shelf Life | 25 kg HDPE Bags | 6 months at 25±5°C and 35±5% RH |
| Regulatory Standard | Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications |
Request STABAID F® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.