STABAID CF®
Foam & Suspension Stabilizer for Milk Drinks
Packaging is for visual representation only.
STABAID CF® is formulated with carrageenan and modified starch to boost initial foam volume by 300% and sustain rich foam stability for over 10 minutes while enhancing visual appeal without altering authentic milk flavor.
Approved Beverage Processing Aid
STABAID CF® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Protein & Fat Emulsion Stabilizer for Beverage Systems
Hydrocolloid stabilizer complex engineered for RTD milk-based drinks, iced coffee, chocolate beverages, and fruit smoothies, preventing fat separation, feathering, and sediment formation.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | STABAID CF® |
| Application | Foamed & flavored milk-based drinks, frappes, and shakes |
| Active Specification | Carrageenan & Modified Starch Stabilizing Matrix |
| Nature of Product | Bio-Chemical Foaming & Stabilizing Complex |
| Process Condition | To be incorporated under heating conditions of 85°C |
| Recommended Dosage | 0.5% - 1.0% |
| Packaging & Shelf Life | 25 kg HDPE Bags | 6 months at 25±5°C and 35±5% RH |
| Regulatory Standard | Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications |
Request STABAID CF® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.