STABAID C®
Hydrocolloid Stabilizer for Milk & Fruit Beverages
Packaging is for visual representation only.
STABAID C® disperses and retains natural flavouring ingredients such as cocoa or badam powder in a permanent homogeneous suspension, reducing sedimentation losses by >15% and enhancing mouthfeel and sensory richness by up to 30%.
Approved Beverage Processing Aid
STABAID C® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Uniform Cloud & Fruit Pulp Hydrocolloid Suspension
Specially formulated hydrocolloid matrix that builds a protective pseudo-plastic rheological network in fruit juices, preventing pulp sedimentation, serum separation, and neck ringing.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | STABAID C® |
| Application | Flavored milk, cocoa drinks, and fruit beverage stabilization |
| Active Specification | Viscosity (60 rpm at RT) NLT 60 cP |
| Nature of Product | Hydrocolloid & Modified Starch Stabilizer Blend |
| Process Condition | Applied under heating conditions of 85°C |
| Recommended Dosage | 400 - 500 ppm (0.04% - 0.05%) |
| Packaging & Shelf Life | 25 kg HDPE Bags | 6 months at 25±5°C and 35±5% RH |
| Regulatory Standard | Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications |
Request STABAID C® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.