PRO-GRADE HOME SOLUTION

SOLUBAID G®

High-Temperature Endo-Amylase Starch Liquefaction Enzyme

104-107°C
Jet Cook Temp
0.6 - 0.8 kg
Dosage / Ton Starch
+3.2%
Ethanol Yield Boost
SOLUBAID G Packaging

Packaging is for visual representation only.

APPLICATION
High-temperature grain slurry jet cooking & primary liquefaction
ACTIVITY / SPEC
Endo-Amylase (Bacillus licheniformis), SG 1.10 - 1.20 g/ml
NATURE OF PRODUCT
High-Temperature Stable Liquid Endo-Amylase
DOSAGE RATE
0.60 - 0.80 kg / Ton Dry Starch (1 - 3 g/HL Wort)
Functionality Spotlight

SOLUBAID G® is a high-temperature stable endo-amylase derived from Bacillus licheniformis that randomly hydrolyzes α-1,4 glucosidic bonds in amylose and amylopectin, rapidly reducing grain mash viscosity and stabilizing starch for optimal downstream saccharification and alcohol yield.

Starch Liquefaction Efficiency 99% Optimal
Mash Viscosity Reduction 95% Reduced
Ethanol Yield Optimization +3.2% Higher
Product Stability 96% Retained
Yield Optimization +2.5% Higher

Approved Beverage Processing Aid

SOLUBAID G® is a specialized liquid biochemical enzyme preparation conforming to FSSAI (License 10015043001372) and international food safety standards for grain alcohol fermentation processing aids.

Food Grade Processing Aid (FSSAI / JECFA Certified)

✓ High purity food-grade formulation certified for industrial processing.

Grain Mash Liquefaction

Thermostable High-Gravity Starch Liquefaction

Endo-alpha-amylase engineered for high-temperature grain cooking (corn, wheat, broken rice, sorghum). Hydrolyzes alpha-1,4-glucosidic bonds rapidly reducing slurry viscosity.

Operates efficiently at temperatures up to 88–92°C
Rapid viscosity drop in high-gravity grain mashes (30–32% DS)
Maximizes fermentable sugar yield for higher alcohol proof

Key Benefits & Performance

✓
High-Temp Jet Stability 104–107°C

Withstands severe thermal jet cooking (104–107°C / 219–225°F) with slurry pressures up to 70 psi.

✓
Rapid Viscosity Drop Fast Flow

Rapidly cleaves α-1,4 amylose & amylopectin bonds, reducing mash viscosity and preventing retrogradation.

✓
Enhanced Ethanol Yield +3.2% Output

Maximizes starch-to-dextrin conversion across varied grain types (corn, wheat, broken rice, millets).

✓
Complete Starch Stability Zero Hazes

Ensures complete solubilization of grain starches, preparing ideal substrate for saccharification.

✓
Optimal Jet Cooker Kinetics 5 Min Retention

Operates efficiently at 20–30% DS slurry with 70 ppm free calcium at pH 6.0–7.0.

✓
FSSAI & Halal Certified 100% Certified

Manufactured in FSSC 22000 & Halal certified facilities adhering to international distillery standards.

Home Quality Guarantee
Ensures superior mash fluidity, maximum starch extraction, and optimal alcohol yield recovery in commercial grain distilleries.

Technical Specifications

Product Name SOLUBAID G®
Application Grain distillery slurry jet cooking & primary/secondary starch liquefaction
Active Specification High-Temperature Endo-Amylase from Bacillus licheniformis (SG: 1.10 - 1.20 g/ml)
Nature of Product High-Temperature Stable Liquid Enzyme Formulation
Slurry Preparation pH: 6.0 - 7.0 | Dry Solids (DS): 20 - 30% | Free Calcium: 70 ppm
Jet Cooking Conditions Temp: 104 - 107°C (219 - 225°F) | Slurry Pressure: 50 - 70 psi | Back Pressure: 10 - 20 psi | Retention: 5 min
Secondary Liquefaction Temp: 90 - 96°C | pH: 5.5 - 7.5 | DE%: 16 - 20 in 90 - 120 min | Iodine: Light purple/brown
Recommended Dosage 0.60 - 0.80 kg per Ton Dry Starch (1 - 3 g/HL Wort)
Packaging & Shelf Life 25 kg HDPE Cans | 12 months when stored at 25±5°C and 35±5% RH
Regulatory Standard Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications

Request SOLUBAID G® Technical Sample

Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.

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