SACCARAID G®
Glucoamylase Distillery Saccharification Enzyme
Packaging is for visual representation only.
SACCARAID G® completely hydrolyzes liquefying dextrins and α-1,4 & α-1,6 glucosidic bonds to D-glucose, achieving 48–60% DE and maximizing alcohol yield in grain distillery SSF systems.
Approved Beverage Processing Aid
SACCARAID G® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Thermostable Glucoamylase for Ethanol Yield Maximization
Standardized fungal glucoamylase formulation with high transglucosidase suppression, ensuring complete hydrolysis of liquefied starches into monomeric glucose with maximum fermentation efficiency.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | SACCARAID G® |
| Application | Distillery grain mash saccharification & SSF cycles |
| Active Specification | Exo-Amylase (Glucoamylase) Activity NLT 80,000 IU/g |
| Nature of Product | High-Purity Exo-Amylase Liquid Formulation |
| Operating Conditions | Temperature: 58 - 60°C | pH: 4.5 - 5.0 | Time: 30 min - 3 hrs | DE%: 48 - 60% |
| Recommended Dosage | 0.65 - 0.85 kg per Ton Dry Starch (1 - 3 ppm on juice volume) |
| Packaging & Shelf Life | 25 kg HDPE Cans | 12 months at 25±5°C and 35±5% RH |
| Regulatory Standard | Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications |
Request SACCARAID G® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.