SACCARAID B®
Exo-Amylase High-Temperature Grain Liquefaction Enzyme
Packaging is for visual representation only.
SACCARAID B® rapidly hydrolyzes amylose and amylopectin in cooked starch paste at 85–95°C, reducing mash viscosity, preventing retrogradation, and preparing slurry for complete downstream saccharification.
Approved Beverage Processing Aid
SACCARAID B® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Molasses & Cane Juice Fermentation Enhancer
Specialized enzymatic preparation that hydrolyzes unfermentable dextrins, gums, and oligosaccharides present in sugarcane B-heavy and C-grade molasses, liberating extra fermentable sugars.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | SACCARAID B® |
| Application | Grain mash cooking, primary liquefaction & starch thinning |
| Active Specification | Exo-Amylase Activity NLT 80,000 IU/g |
| Nature of Product | Thermostable Exo-Amylase Liquid Enzyme Formulation |
| Optimal Temperature | 85 - 95°C operating range in mash tun / jet cooking |
| Recommended Dosage | 5 - 10 g / Ton of Cane / Non-Sugar Grist (0.4 - 0.6 kg/T Dry Starch) |
| Packaging & Shelf Life | 25 kg HDPE Cans | 12 months at 25±5°C and 35±5% RH |
| Regulatory Standard | Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications |
Request SACCARAID B® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.