OXYNILAID®
Sodium Erythorbate Antioxidant
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OXYNILAID® provides high performance processing efficiency and consistent finished product quality.
Approved Beverage Processing Aid
OXYNILAID® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Advanced Oxygen Scavenger & Shelf-Life Extender
Proprietary biochemical formulation designed for bright beer tank and pre-filler dosing to protect beer from trace oxygen ingress, locking in delicate hop aromas and maintaining crisp malt finish.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | OXYNILAID® |
| Application | Post-fermentation oxidation inhibitor |
| Active Specification | Sodium Erythorbate NLT 99% |
| Nature of Product | Sodium Erythorbate Antioxidant |
| Recommended Dosage | 3 - 5 g/HL Finished Beer |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request OXYNILAID® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.