MASHAID NP®
Neutral Protease Enzyme for High-Malt & Adjunct Mashing
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Hydrolyzes endo-protein bonds during mashing to release Free Amino Nitrogen (FAN) essential for vigorous yeast fermentation.
Approved Beverage Processing Aid
MASHAID NP® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Soluble Nitrogen & FAN Optimization
Neutral protease formulation engineered to hydrolyze high-molecular-weight hordein and glutelin malt proteins into free amino nitrogen (FAN) and low-molecular peptides during mashing, promoting vigorous yeast nutrition and foam stability.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | MASHAID NP® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request MASHAID NP® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.