PRO-GRADE HOME SOLUTION

GIST OENOFERM-W®

Active Dry Wine Yeast (Saccharomyces cerevisiae)

100%
Quality Assured
20 - 40 g
Dosage Rate
0%
Off-Flavour Risk
GIST OENOFERM-W Packaging

Packaging is for visual representation only.

APPLICATION
Primary wine fermentation & champagne base
ACTIVITY / SPEC
Live Cell Rate NLT 80-90%; Count NLT 1 x 10^8 cfu/g
NATURE OF PRODUCT
Active Dry Wine Yeast (Saccharomyces cerevisiae)
DOSAGE RATE
20 - 40 g/100L Juice
Functionality Spotlight

GIST OENOFERM-W® provides high performance processing efficiency and consistent finished product quality.

Processing Efficiency 98% Optimal
Product Stability 96% Retained
Yield Optimization +2.5% Higher

Approved Beverage Processing Aid

GIST OENOFERM-W® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.

Food Grade Processing Aid (FSSAI / JECFA Certified)

✓ High purity food-grade formulation certified for industrial processing.

Primary Fermentation

Premium Selected Enological Active Dry Yeast

Carefully isolated and selected Saccharomyces cerevisiae yeast strain for clean, reliable wine fermentations, imparting vibrant varietal fruit aromas, balanced acidity, and low volatile acidity.

Fast fermentation onset with high alcohol tolerance (up to 15.5% ABV)
Low production of volatile acidity (VA) and sulfur off-odors
Enhances clean varietal aromatic expression in whites, reds & rosés

Key Benefits & Performance

✓
Enhanced Yield & Efficiency Max Output

Optimizes process kinetics for higher production yield per batch.

✓
Consistent Batch Quality Standardized

Ensures uniform texture, clarity, and stability across variable raw material lots.

✓
Process Viscosity Control Free Flow

Prevents process pipeline clogging and heat exchanger fouling.

✓
Clean Flavor & Appearance Zero Off-Notes

Formulated to preserve authentic flavor, aroma, and color profiles.

✓
Rapid Dissolution Instant Action

Hydrates quickly in cold or warm process streams with minimal shear.

✓
Regulatory Compliance 100% Certified

Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.

Home Quality Guarantee
Delivers premium visual clarity, smooth texture, and exceptional organoleptic stability in finished GIST OENOFERM-W® applications.

Technical Specifications

Product Name GIST OENOFERM-W®
Application Primary wine fermentation & champagne base
Active Specification Live Cell Rate NLT 80-90%; Count NLT 1 x 10^8 cfu/g
Nature of Product Active Dry Wine Yeast (Saccharomyces cerevisiae)
Recommended Dosage 20 - 40 g/100L Juice
Regulatory Standard Conforms to FSSAI & FAO/WHO JECFA Specifications

Request GIST OENOFERM-W® Technical Sample

Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.

Contact Technical Team