EXTRACTAID®
Concentrated Liquid Pectinase for Winemaking & Juice
Packaging is for visual representation only.
EXTRACTAID® hydrolyzes α-1,4 galacturonic bonds in grape cell walls to release bound juice, maximize free-run extraction by at least 10%, reduce pulp viscosity, speed up ultra-filtration, and prevent downstream haze.
Approved Beverage Processing Aid
EXTRACTAID® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Enological Pectinase for Maximum Free-Run Juice Yield
Multi-active pectinase complex featuring high polygalacturonase, pectin lyase, and pectin esterase activities. Cleaves grape skin cell walls for rapid juice release and pressing efficiency.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | EXTRACTAID® |
| Application | Wine grape extraction, fruit pulp depectinization & clarification |
| Active Specification | Pectinase Activity NLT 20,000 IU/g |
| Nature of Product | Concentrated Liquid Pectinase Enzyme Formulation |
| Operating Conditions | Temperature: 15 - 50°C | pH range: 3.5 - 4.5 (Optimum pH 4.0) |
| Recommended Dosage | 2 ml / HL of Fruit Pulp |
| Packaging & Shelf Life | 25 kg HDPE Cans | 12 months at 25±2°C and <35% RH |
| Regulatory Standard | Conforms to FSSAI (Lic: 10015043001372) & FSSR 2011 Specifications |
Request EXTRACTAID® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.