EXTRACTAID 039®
Concentrated Enological Pectinase Complex
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EXTRACTAID 039® provides high performance processing efficiency and consistent finished product quality.
Approved Beverage Processing Aid
EXTRACTAID 039® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Anthocyanin & Polyphenol Color Extraction Enzyme
Specialized maceration enzyme preparation rich in pectinase and cellulolytic side-activities, engineered for red winemaking to extract rich anthocyanins, tannins, and varietal flavor precursors.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | EXTRACTAID 039® |
| Application | Red wine color extraction & skin clarification |
| Active Specification | Pectin Lyase & Polygalacturonase Activity |
| Nature of Product | Concentrated Enological Pectinase Complex |
| Recommended Dosage | 2 - 3 g/HL Fruit Pulp |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request EXTRACTAID 039® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.