BREWSTABAID PSEP®
Combined Silica Gel & PVPP Beer Colloidal Stabilizer
Packaging is for visual representation only.
Simultaneously adsorbs haze-active polyphenols and proteins in cold beer, guaranteeing long-term chill stability and brilliant clarity.
Approved Beverage Processing Aid
BREWSTABAID PSEP® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Papain-Based Proteolytic Chill Haze Preventer
Purified, standardized plant endo-protease (papain complex) that specifically cleaves high-molecular-weight haze-forming polypeptides in matured beer, ensuring permanently haze-free packaged beer under cold storage.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | BREWSTABAID PSEP® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request BREWSTABAID PSEP® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.