BISCAMAZE LF®
Precision enzymatic formulation designed for commercial biscuit & cookie manufacturers to optimize dough rheology, enhance stack height, and cut ingredient costs.
Packaging is for visual representation only.
Enhances browning and crispiness, boosts stack height by 5%, cuts fat up to 20% and SMBS by 40–60%—all with cost-effective efficiency.
Approved Beverage Processing Aid
BISCAMAZE LF® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | BISCAMAZE LF® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request BISCAMAZE LF® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.