ATTENAID L®
Liquid Glucoamylase Enzyme for Deep Attenuation & Low-Carb Beers
Packaging is for visual representation only.
Exo-hydrolyzes both alpha-1,4 and alpha-1,6 glucosidic linkages from non-reducing starch ends, converting non-fermentable dextrins to fermentable glucose.
Approved Beverage Processing Aid
ATTENAID L® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Liquid Glucoamylase (Limit Dextrinase)
High-activity fungal exo-glucoamylase that completely hydrolyzes non-fermentable dextrins (alpha-1,4 and alpha-1,6 branch points) into fermentable D-glucose, enabling full attenuation for ultra-low-carb and brut beers.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | ATTENAID L® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request ATTENAID L® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.