ATTENAID FA®
Fungal Alpha-Amylase for Maltose Enrichment & Controlled Attenuation
Packaging is for visual representation only.
Cleaves internal alpha-1,4 glucosidic bonds in starch to generate high-maltose worts optimal for traditional lager yeast sugar uptake.
Approved Beverage Processing Aid
ATTENAID FA® is an approved food-grade biochemical formulation conforming to FSSAI Regulations for food & beverage processing aids.
✓ High purity food-grade formulation certified for industrial processing.
Fungal Alpha-Amylase for Attenuation Control
Purified fungal alpha-amylase designed to hydrolyze long-chain starch dextrins into maltose and maltotriose during fermentation, gently increasing fermentability without over-drying the beer.
Key Benefits & Performance
Optimizes process kinetics for higher production yield per batch.
Ensures uniform texture, clarity, and stability across variable raw material lots.
Prevents process pipeline clogging and heat exchanger fouling.
Formulated to preserve authentic flavor, aroma, and color profiles.
Hydrates quickly in cold or warm process streams with minimal shear.
Manufactured in FSSC 22000 & Halal certified facilities adhering to international standards.
Technical Specifications
| Product Name | ATTENAID FA® |
| Application | Industrial Food & Beverage Processing |
| Active Specification | High Purity Standardized Formulation |
| Nature of Product | Food Grade Biochemical Preparation |
| Recommended Dosage | As Recommended per Batch Trial |
| Regulatory Standard | Conforms to FSSAI & FAO/WHO JECFA Specifications |
Request ATTENAID FA® Technical Sample
Get in touch with our technical specialists for custom dosage recommendations, trial evaluations, and commercial samples.